Cook-Food Services Patient Clev Hts 80hrs Biweekly Days
Cook-Food Services Patient Clev Hts 80hrs Biweekly Days
Job Description
Biweekly Hours: 80.00
Shift: 5:30a-2p, Rotating Weekends & Holidays
For nearly two centuries, the MetroHealth System's mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.
As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.
In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.
Required Qualifications:
- Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire.
- 1 year of experience in high-volume food service and/or high-quantity food production cooking.
- Understanding of basic food preparation and cooking methods.
- Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
- Ability to clearly and accurately verbalize menu options to the customer.
- Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.
Preferred qualifications:
- Completion of an accepted culinary certification or proof of completing culinary coursework.
- High school diploma or GED
- Possess a basic understanding of therapeutic diet plans.
Physical Requirements:
- May sit, stand, stoop, bend, and ambulate intermittently during the day.
- May need to sit or stand for extended periods.
- See in the normal visual range with or without correction.
- Hear in the normal audio range with or without correction.
- Ability to climb intermittently during the day.
- Ability to push/pull/lift 100-300 pounds.
- Ability to see computer monitor and departmental documents.
- Requires some exposure to chemicals and cleaning products.
- Requires exposure to warm and cold temperatures.
Biweekly Hours: 80.00
Shift: 5:30a-2p, Rotating Weekends & Holidays
For nearly two centuries, the MetroHealth System's mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.
As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.
In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.
Required Qualifications:
- Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire.
- 1 year of experience in high-volume food service and/or high-quantity food production cooking.
- Understanding of basic food preparation and cooking methods.
- Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.
- Ability to clearly and accurately verbalize menu options to the customer.
- Ability to perform simple mathematical calculations, especially as they pertain to cooking measurements.
Preferred qualifications:
- Completion of an accepted culinary certification or proof of completing culinary coursework.
- High school diploma or GED
- Possess a basic understanding of therapeutic diet plans.
Physical Requirements:
- May sit, stand, stoop, bend, and ambulate intermittently during the day.
- May need to sit or stand for extended periods.
- See in the normal visual range with or without correction.
- Hear in the normal audio range with or without correction.
- Ability to climb intermittently during the day.
- Ability to push/pull/lift 100-300 pounds.
- Ability to see computer monitor and departmental documents.
- Requires some exposure to chemicals and cleaning products.
- Requires exposure to warm and cold temperatures.
About The MetroHealth System
The MetroHealth System is redefining health care by going beyond medical treatment to improve the foundations of community health and well-being: affordable housing, a cleaner environment, economic opportunity and access to fresh food, convenient transportation, legal help and other services. The system strives to become as good at preventing disease as it is at treating it. Founded in 1837, Cuyahoga County’s safety-net health system operates four hospitals, four emergency departments, more than 20 health centers and 40 additional sites.
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