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FOOD SVC WORKER (TEMP)

University of Michigan

Ann Arbor, MI

Full-Time

FOOD SVC WORKER (TEMP)

University of Michigan

Ann Arbor, MI

Full-Time

Dec 18, 2024

Hospitality

Job Description

How to Apply

A resume is required for consideration for this position.

Who We Are

The leaders and best in food service have an opportunity available for a Temporary Food Service Worker to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.

Why Join Michigan Medicine?

Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.

Responsibilities*

Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
Follow food safety guidelines and infection prevention protocols
Follow standard recipes for portion control and operate food service equipment safely.

Required Qualifications*

A High School Diploma or GED
1 year of work experience
This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching. Reading and writing proficiently in English.

How You'll Grow

Temporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.

Work Schedule

This is a temporary position working in the kitchen to provide food service to patients. Schedules may vary between the operating hours of 6:30 am - 9:30 pm.

Modes of Work

Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.

Background Screening

Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

How to Apply

A resume is required for consideration for this position.

Who We Are

Why Join Michigan Medicine?

Responsibilities*

Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
Follow food safety guidelines and infection prevention protocols
Follow standard recipes for portion control and operate food service equipment safely.

Required Qualifications*

A High School Diploma or GED
1 year of work experience
This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching. Reading and writing proficiently in English.

How You'll Grow

Temporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.

Work Schedule

This is a temporary position working in the kitchen to provide food service to patients. Schedules may vary between the operating hours of 6:30 am - 9:30 pm.

Modes of Work

Background Screening

U-M EEO Statement

The University of Michigan is an equal employment opportunity employer.

About University of Michigan

Why Work at Michigan?

Being part of something greater, of serving a larger mission of discovery and care — that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.

Workplace Culture

The University of Michigan is committed to establishing, supporting and maintaining a culture where all members of the U-M community feel safe and supported.

Our Values

Values guide our choices and actions. From how we hire and promote, make decisions, educate, conduct research, provide care, and treat one another. We strive to ensure the following values reflect who we are and what we stand for.
Integrity - We act with honesty and take responsibility for our actions.
Respect - We act in a way that acknowledges the humanity and contributions of each individual.
Inclusion- We create an environment where all can participate, are invited to contribute, and have a sense of belonging.
Equity - We create conditions that provide everyone an opportunity to thrive.
Diversity - We welcome, acknowledge and appreciate our similarities and differences.
Innovation - We promote creativity and curiosity to tackle challenges and inspire new ideas.

More about Working at U-M

Our commitment to campus culture
Our commitment to faculty and staff well-being
Our commitment to employee engagement

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Apply For This Job

FOOD SVC WORKER (TEMP)

University of Michigan

Ann Arbor, MI

Dec 18, 2024

Full-time

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