Job Description
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.Essential Responsibilities:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
- Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
- Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
- Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
- Collects soiled meal dishes after meal services & returns them to dish room.
- Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
- Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
- Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
- Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
- Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
- May provide training & orientation.
Basic Qualifications:Experience
N/A
Education- - HS Diploma/GED and/or equivalent experience.
- N/A
- - Demonstrated ability to read, write, and follow written and oral instructions in English.
- - Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
- - Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
- - Ability to demonstrate knowledge of hospital food service operations preferred.
Notes:
- On Call Kitchen Worker
- This is an on call position, days and hours may vary.
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures. Responsible for maintaining sanitation of food service work areas and/or food service stations.Essential Responsibilities:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
- Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
- Assembles all food & non-food items for patient trays, cafeteria and/or catering services.
- Delivers food carts w/patient meals/catered meals & nourishment to appropriate pantries & meeting rooms.
- Collects soiled meal dishes after meal services & returns them to dish room.
- Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
- Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
- Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
- Utilizes effective communications including telephone conversations w/ patients, doctors, & members, vendors, staff, & co-workers.
- Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
- May provide training & orientation.
Basic Qualifications:Experience
N/A
Education- - HS Diploma/GED and/or equivalent experience.
- N/A
- - Demonstrated ability to read, write, and follow written and oral instructions in English.
- - Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push/pull carts weighing 100lbs or more.
- - Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
- - Ability to demonstrate knowledge of hospital food service operations preferred.
Notes:
- On Call Kitchen Worker
- This is an on call position, days and hours may vary.
About Kaiser Permanente
At Kaiser Permanente, we’re all focused on helping people and providing high-quality, affordable health care services and to improve the health of our members and the communities we serve. Across our organization, we’re fiercely committed to our members, our mission, our communities, and each other. We know that each part of the Kaiser Permanente team is essential to our success. Together, we are more than 235,000 dedicated professionals working to advance Kaiser Permanente’s commitment to delivering a healthier tomorrow.
Driven by our collective passion at Kaiser Permanente, we strive to make health care more innovative and compassionate. With the wellness of our patients and our communities at heart, we work to revolutionize health and care from more than 650 locations in 8 states and D.C.
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