Job Description
Job Summary
Conagra Brands - St. Elmo, home of Mrs. Butterworth's and Log Cabin syrup, Wish-Bone and Bernstein's salad dressing, Open Pit and Hunt's BBQ is looking to add to our team to help us meet the demands of our customers across the country. You will work onsite at the St. Elmo, IL, manufacturing plant on 1st shift, and report to the Business Unit Manager.
You will work with the team to develop the skills necessary to remove losses, reduce yield, and improve the safety and quality of the products. You will focus on developing and improving manufacturing standards, developing performance-based specifications, and providing expertise in troubleshooting performance losses.
You Will:
- Manage metrics for the manufacturing line, including efficiency, yield, and Daily Management Systems.
- Be the plant liaison to R&D, including conducting trials.
- Work with plant and corporate Engineering to develop and install new technologies.
- Create and train new procedures.
- Analyze results of experiments and trials to provide process recommendations.
- Provide technical leadership on projects.
You Have:
- BS Chemical, Food, Biological, Manufacturing, Mechanical, or Industrial Engineering.
- 1+ year experience with process technology documentation.
- Understanding of Design of Experiment methodologies.
- Experience with Deliverables and Success Criteria-based environment.
#LI-Onsite
Compensation:
Pay Range:$63,000-$93,000The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
- Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
- Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
- Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company:
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
Job Summary
Conagra Brands - St. Elmo, home of Mrs. Butterworth's and Log Cabin syrup, Wish-Bone and Bernstein's salad dressing, Open Pit and Hunt's BBQ is looking to add to our team to help us meet the demands of our customers across the country. You will work onsite at the St. Elmo, IL, manufacturing plant on 1st shift, and report to the Business Unit Manager.
You will work with the team to develop the skills necessary to remove losses, reduce yield, and improve the safety and quality of the products. You will focus on developing and improving manufacturing standards, developing performance-based specifications, and providing expertise in troubleshooting performance losses.
You Will:
- Manage metrics for the manufacturing line, including efficiency, yield, and Daily Management Systems.
- Be the plant liaison to R&D, including conducting trials.
- Work with plant and corporate Engineering to develop and install new technologies.
- Create and train new procedures.
- Analyze results of experiments and trials to provide process recommendations.
- Provide technical leadership on projects.
You Have:
- BS Chemical, Food, Biological, Manufacturing, Mechanical, or Industrial Engineering.
- 1+ year experience with process technology documentation.
- Understanding of Design of Experiment methodologies.
- Experience with Deliverables and Success Criteria-based environment.
#LI-Onsite
Compensation:
Pay Range:$63,000-$93,000The annual salary listed above is the expected offering for this position. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
Our Benefits:
We care about your total well-being and will support you with the following, subject to your location and role:
- Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement
- Wealth: Great pay, bonus incentive opportunity, matching 401(k) and stock purchase plan
- Growth: Career development opportunities, employee resource groups, on-demand learning and tuition reimbursement
- Balance: Paid-time off, parental leave, flexible work-schedules (subject to your location and role) and volunteer opportunities
Our Company:
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions - within our people and our iconic brands like Birds Eye , Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.
About Conagra Brands
Conagra Brands (NYSE: CAG) is a $12.3 billion branded food company with 50 locations across North America, employing approximately 18,600 talented professionals. We combine a rich heritage of making great food with a sharpened focus and entrepreneurial spirit. We’re transforming the way we operate to fulfill what consumers and customers want, in a smart, simple way. We’re modernizing our food brands, leveraging fresh opportunities and adapting to a changing landscape – all with a culture that’s ready to capture growth and drive shareholder value.
Our iconic brands, such as Birds Eye, Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, as well as emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.
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