The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high-quality final products. As a Production Operator, you will learn how to make world-class cheese by assisting with the pasteurization and cheesemaking processes. There are a variety of sub-classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product. In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.

Location: Websterville, VT (Barre, VT)

Hours: Monday through Friday 1:00 PM to 9:30 PM with holidays and overtime as needed.

Pay: Starting at $20.60 an hour plus shift differential of $1.15.

Sign- On Bonus: $2000.00 to be paid on the following schedule: $500.00 after 30 days of continuous employment, $750.00 after 6 months of continuous employment, and $750.00 after 12 months of continuous employment.

Required Qualifications & Experiences

• 18 years or older.

• Basic computer skills.

• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills

Preferred Qualifications & Experiences

• 1+ years of continuous prior experience in any industry.

• Self-Reliant and able to accurately work under limited supervision.

• Able to trouble shoot mechanical problems.

• Customer focused and able to work in a collaborative team.

• Ability to follow manufacturer's specifications and directions.

• Able to work in a fast-paced environment.

• Work in cold and/or hot temperatures throughout the day.

Essential Functions & Responsibilities

• Communicates work order progress to supervisor and production operators.

• Ensure a safe working environment while performing assigned tasks.

• Adhere to all standard operating procedures (SOPs).

• Follow all procedures, GMPs, Safety, Quality, and Sanitation plans.

• Identify and report all potentially non-conforming product and equipment to Supervisor and the Quality Assurance Department.

• Ability to be flexible in work performed and schedule.

• Other duties as assigned.

Essential Physical Requirements

• Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting up to 50 lbs, climbing and other active movements.

• Performing duties while wearing personal protective equipment.

• Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.

• Shift schedules that include days, nights, and weekends, some holidays and periodic overtime.

About Land O'Lakes, Inc.

Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.

Benefits for most full-time roles include medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k and a variety of well-being resources. Most part-time employees are eligible for prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k).

Land O'Lakes, Inc. is an Equal Opportunity Employer (EOE) M/F/Vets/Disabled. The company maintains a drug-free workforce, including post-employment substance abuse testing pursuant to a Drug and Alcohol Policy.

Neither Land O'Lakes, nor its search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.