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Quality Assurance Analyst II

Atlanta, GA

Job Description

Function Related Activities/Key Responsibilities:

  • Performs daily laboratory analyses of ingredients and beverage base/concentrate.
  • Assure the functioning of an area of the laboratory, including but not limited to:
    • Correct SOP’s are being properly followed
    • Records are complete, accurate and timely
    • Good laboratory practices are being followed
    • Chemical wastes are properly disposed
    • Laboratory is clean and organized
    • SPC, calibration and maintenance of instruments are done as required
    • Standards are prepared and handled properly
    • Retention samples are collected and handled as required
    • Results and dispositions are reported in a timely manner
    • Resolution of problems with ingredients and finished products
  • Performs analyses using wet chemical and general laboratory instrumentation (pH, titrators, analytical balances, density meters, spectrophotometer, GC, HPLC)
  • Releases products and ingredients
  • Performs and interprets microbiological analyses on ingredients and products that are micro sensitive to ensure the quality and shelf life of products and ingredients
  • Works with production to ensure accuracy of batch composition
  • Monitors plant to ensure high sanitary standards are maintained and inspects production lines, equipment, and setup for compliance with concentrate manufacturing and quality standards
  • Trouble shoots production process problems based on analyses and data interpretation
  • Investigates and finds solutions to distressed batches and immediately communicates the situation to QA senior Analyst and QA manager
  • Perform chemical analyses using instrumental or non-instrumental methods (wet chemical methods) or methods in order to determine the composition of samples.

Education Requirements:

  • Bachelor’s Degree Required

Related Work Experience:

  • 2 years of work experience in relevant related field.

Functional Skills:

  • Laboratory Practices/testing: Knowledge and application of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
  • Instrumental Analysis: Ability to analyze ingredients, syrups, beverages, concentrates or other substances using laboratory instruments. This includes preparation of analytical standards and standard curves.
  • Ingredients: Knowledge of key ingredients used in production of concentrates and beverage bases (e.g., caramel, citric acid, benzoate, juice, phosphoric acid, maltodentrin).

Disclaimer:

The above statements are intended to describe the general nature and level of work performed by the incumbent.They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required

PDN-9f08327f-a9db-4b08-a4cb-59d95c7d57d9

Function Related Activities/Key Responsibilities:

  • Performs daily laboratory analyses of ingredients and beverage base/concentrate.
  • Assure the functioning of an area of the laboratory, including but not limited to:
    • Correct SOP’s are being properly followed
    • Records are complete, accurate and timely
    • Good laboratory practices are being followed
    • Chemical wastes are properly disposed
    • Laboratory is clean and organized
    • SPC, calibration and maintenance of instruments are done as required
    • Standards are prepared and handled properly
    • Retention samples are collected and handled as required
    • Results and dispositions are reported in a timely manner
    • Resolution of problems with ingredients and finished products
  • Performs analyses using wet chemical and general laboratory instrumentation (pH, titrators, analytical balances, density meters, spectrophotometer, GC, HPLC)
  • Releases products and ingredients
  • Performs and interprets microbiological analyses on ingredients and products that are micro sensitive to ensure the quality and shelf life of products and ingredients
  • Works with production to ensure accuracy of batch composition
  • Monitors plant to ensure high sanitary standards are maintained and inspects production lines, equipment, and setup for compliance with concentrate manufacturing and quality standards
  • Trouble shoots production process problems based on analyses and data interpretation
  • Investigates and finds solutions to distressed batches and immediately communicates the situation to QA senior Analyst and QA manager
  • Perform chemical analyses using instrumental or non-instrumental methods (wet chemical methods) or methods in order to determine the composition of samples.

Education Requirements:

  • Bachelor’s Degree Required

Related Work Experience:

  • 2 years of work experience in relevant related field.

Functional Skills:

  • Laboratory Practices/testing: Knowledge and application of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
  • Instrumental Analysis: Ability to analyze ingredients, syrups, beverages, concentrates or other substances using laboratory instruments. This includes preparation of analytical standards and standard curves.
  • Ingredients: Knowledge of key ingredients used in production of concentrates and beverage bases (e.g., caramel, citric acid, benzoate, juice, phosphoric acid, maltodentrin).

Disclaimer:

The above statements are intended to describe the general nature and level of work performed by the incumbent.They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required

PDN-9f08327f-a9db-4b08-a4cb-59d95c7d57d9

About The Coca-Cola Company

The Coca‑Cola Company is a total beverage company with products sold in more than 200 countries and territories. Our company’s purpose is to refresh the world and make a difference. We sell multiple billion-dollar brands across several beverage categories worldwide. 

Our portfolio of sparkling soft drink brands includes Coca‑Cola, Sprite and Fanta. Our water, sports, coffee and tea brands include Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR, Powerade, Costa, Georgia, Gold Peak and Ayataka. Our juice, value-added dairy and plant-based beverage brands include Minute Maid, Simply, innocent, Del Valle, fairlife and AdeS. We’re constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. 

We seek to positively impact people’s lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000 people, helping bring economic opportunity to local communities worldwide.

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Quality Assurance Analyst II
The Coca-Cola Company
Atlanta, GA
May 30, 2025
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