Job Description
How to Apply
Resumes are recommended but not required.
#studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.
Required Qualifications*
- Proficiency in English and ability to interpret instructions.
- High school diploma or equivalent
- Ability to work a flexible schedule that may include weekends & holidays.
- Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
- Maintain a static position for extended periods of time while preparing food.
- Routinely move items weighing up to 50 lbs.
Why Work at Michigan?
- Earn a Living Wage - Positions range from $19-$23 per hour, with annual increases.
- Locations near AATA bus routes, with free bus fare for employees.
- Work-Life Balance - consistent schedules and paid holidays.
- Culinary Excellence - MDining has received national recognition for culinary achievements.
- Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
- Growth opportunities - continuing education and tuition assistance, culinary certifications
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.
Work Schedule
Monday - Friday: 7:30AM to 4:00PM
Saturday - Sunday: Off
Occasional Mandatory Weekend Events*
PLEASE NOTE: This is a year-round, 40 hour per week position.
Additional Information
Department : M|Dining - Martha Cook Building
Hourly Rate: $20.42 - $21.62
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
How to Apply
Resumes are recommended but not required.
#studentlife
Job Summary
When business needs fluctuate throughout the year, Michigan Dining will offer work assignments based on availability and selected through the seniority-driven bidding process. Work assignments may be required in other departments to ensure year-round work schedules for all staff members that want that, seasonal leave requests may be approved on a year by year basis at the unit discretion.
What You'll Do
As a Cook I for Michigan Dining you will follow standardized recipes for all meals either in a back-of-house production kitchen or a front-of-house station. Prepare food items ensuring we maintain accurate nutritional standards, great taste, and visual presentation. Communicate daily with culinary and management staff regarding essential issues to appropriate staff members: i.e. production problems, sanitation, quality issues, health and safety issues, and maintenance issues.
Required Qualifications*
- Proficiency in English and ability to interpret instructions.
- High school diploma or equivalent
- Ability to work a flexible schedule that may include weekends & holidays.
- Prior food production experience as a short-order cook or line cook in a restaurant; knowledge of the methods and equipment used in the preparation and serving of food.
- Maintain a static position for extended periods of time while preparing food.
- Routinely move items weighing up to 50 lbs.
Why Work at Michigan?
- Earn a Living Wage - Positions range from $19-$23 per hour, with annual increases.
- Locations near AATA bus routes, with free bus fare for employees.
- Work-Life Balance - consistent schedules and paid holidays.
- Culinary Excellence - MDining has received national recognition for culinary achievements.
- Unbeatable Benefits - health, dental, vision, and matched retirement contributions.
- Growth opportunities - continuing education and tuition assistance, culinary certifications
Modes of Work
Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes.
Work Schedule
Monday - Friday: 7:30AM to 4:00PM
Saturday - Sunday: Off
Occasional Mandatory Weekend Events*
PLEASE NOTE: This is a year-round, 40 hour per week position.
Additional Information
Department : M|Dining - Martha Cook Building
Hourly Rate: $20.42 - $21.62
Authorization to work in the U.S. is a precondition of employment and applicants for this position will not be sponsored for work visas.
Union Affiliation
This position is covered under the collective bargaining agreement between the U-M and the AFSCME union, which contains and settles all matters with respect to wages, benefits, hours and other terms and conditions of employment.
U-M EEO Statement
The University of Michigan is an Equal Opportunity Employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants, including protected veterans and individuals with disabilities.
About University of Michigan
Why Work at Michigan?
Being part of something greater, of serving a larger mission of discovery and care — that's the heart of what drives people to work at Michigan. In some way, great or small, every person here helps to advance this world-class institution. It's adding a purpose to your profession. Work at Michigan and become a victor for the greater good.
Workplace Culture
The University of Michigan is committed to establishing, supporting and maintaining a culture where all members of the U-M community feel safe and supported.
Our Values
- Values guide our choices and actions. From how we hire and promote, make decisions, educate, conduct research, provide care, and treat one another. We strive to ensure the following values reflect who we are and what we stand for.
- Integrity - We act with honesty and take responsibility for our actions.
- Respect - We act in a way that acknowledges the humanity and contributions of each individual.
- Inclusion- We create an environment where all can participate, are invited to contribute, and have a sense of belonging.
- Equity - We create conditions that provide everyone an opportunity to thrive.
- Diversity - We welcome, acknowledge and appreciate our similarities and differences.
- Innovation - We promote creativity and curiosity to tackle challenges and inspire new ideas.
More about Working at U-M
- Our commitment to campus culture
- Our commitment to faculty and staff well-being
- Our commitment to employee engagement
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