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Learning Programs Facilitator
Vizcaya Museum and Gardens
Vizcaya Museum and Gardens is a National Historic Landmark that preserves the Miami estate of agricultural industrialist James Deering to engage our community and its visitors in learning through the
Apr 24, 2025
Miami, FL

Meatcutter NA-07
Texas Roadhouse
Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking., Required to operate th...
May 15, 2025
Joint Base Lewis-McChord, WA

Waiter NA-03
Texas Roadhouse
Set tables, arrange place settings/table decorations, receive guests, make dining suggestions, answer questions about food/wines/etc, take orders, place orders with the kitchen, and receive food/bever...
May 15, 2025
Joint Base Lewis-McChord, WA

Dishwasher
Texas Roadhouse
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you fo...
May 15, 2025
Deer Park, NY

Baker
Texas Roadhouse
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you fo...
May 15, 2025
Gurnee, IL

Host
Texas Roadhouse
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you fo...
May 15, 2025
Boynton Beach, FL

Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking., Required to operate the beef saw, pork saw, boning table, trimming table , and grinder., Operates all types of grinding equipment to produce ground beef, sausage, ground veal and ground lamb. process poultry and seafood products to ready to cook portions., Estimates and processes Primal's and subprimals into the greatest number of desirable ready to cook portions with a minimum of waste., Performs other duties as assigned.
23.7 - 26.55
23.7 - 26.55